Are you quite sure Italian wines only come from Piedmont and Tuscany? Do you believe that, oenologically speaking, the South of Italy begins and ends with Sicily? In this case, Vigneti di Puglia - Apulian Vineyards will help you change your mind.
The region of Apulia is no longer, as it was once considered by many, the "cellar of Europe" - that is, a reserve - some 8 million hectolitres, amounting to 15% of the Italian production - of full-bodied wines that could be used to strengthen the frail constitution of noble wines from other regions. This is no longer true. A great deal of patient work on the part of all the operators of the wine production chain has gone into turning Apulia into one of the most interesting Italian regions from an oenological viewpoint, into a reference point in Italian organic production and definitely into an area in which the growth in quality is most evident.
Vigneti di Puglia - Apulian Vineyards aims to extract the best of the entire operation and bring organic Apulian wines to the markets of the world. With this goal in mind, we have selected and will continue to select - in Apulia's various wine zones, with regard to the three major Apulian native vines, Nero di Troia, Primitivo and Negroamaro -organic producers who are able to offer great value for money.
We started off with Northern Apulia, the land of Frederick II of Swabia and of Nero di Troia wine, and will soon go on to Central Apulia and the Centre-South - Murgia, Valle d'Itria and Messapia - where Primitivo di Gioia del Colle and Primitivo di Manduria are made, ending with the Salento area and the local Negroamaro.

Vigneti di Puglia - Apulian Vineyards: a brand and a region, in all its colours, fragrances and flavours.